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1993-01-04
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Newsgroups: rec.food.recipes
Distribution: world
From: eddie@railnet.nshore.ncoast.ORG (Eddie Van Huffel)
Date: Tue, 17 Sep 91 08:37:22 EDT
Subject: DRINK: Bloody Mary Mix
Keywords: recipe drink/bloody-mary
Summary: orig. subject: vegetable cocktail
Archive-Name: recipes/drink/bloody-mary
Followup-To: rec.food.drink
Organization: Railnet BBS +1 216 883 6298
Approved: aem@mthvax.cs.miami.edu
cawa@css.itd.umich.edu (Chris Pugh) writes:
> I'm looking for a recipe for making something similar to V-8 juice from
> scratch. Anybody with any ideas?
I used to make a BLOODY MARY MIX when I had a restaurant and did the
following:
I would put 1 can of Tomato Juice into a crock Pot To this I would add
Carrots, Celery, Onion, and if possible Leek. Of course Green Pepper
is welcome. Then for seasoning, a little salt, Worchestershire, a dash
of A1, and a bay leaf.
I would cook this on low for 6 hours, then cool.
When it was cool, I would strain the juice from the rest, and bottle
it. Oh yes, a dash or 2 of Tabasco also seems to perk it up.